February 2016

  • Five Questions

    Today, we are learning about our newest Joel employee, Production Manager Leilah, and one of our wonderful and talented cooks, Chris. Both Chris and Leilah are a joy to work with, and both face everything they do with a positive attitude and are willing to do whatever it takes to make our event successful. I […]

  • NOLA’s Rising Stars

    We had so much fun hosting StarChef’s Rising Stars event this past Tuesday night! A big thank you to all the talented chefs who came out to showcase their delicious food, and congratulations to all who won awards!      

  • Wedding Hors D’oeurves on WWLTV

      A huge thanks to WWLTV for having our talented Chef Evan Benson on their segment this morning! Watch the clip to learn more about wedding reception trends and preview some of our delectable hors d’oeurves : http://www.wwltv.com/videos/life/food/recipes/morning-show/2016/02/18/80548166/

  • Quick Tips

    Quick tip of the day: focus on flow. For many first time event hosts, creating a proper event flow is the most challenging task. So to help out all you home entertainers, we’ve listed 5 flow-planning guidelines to help make any event a success: • Bar prominence: Everyone knows that booze is often the most […]

  • Gambit Weekly: Wedding Planning 101

    Our fearless leader, Sarah Hall, recently sat down with Gambit Weekly to discuss the ins and outs of planning a wedding, from the engagement party to the post-reception brunch. Check out the article here: http://www.bestofneworleans.com/gambit/wedding-party-101/Content?oid=2870639

  • The Best Thing I Ever Ate [Restaurant Version]

    My love for Joy the Baker knows no bounds. When she moved to New Orleans from California, I was worried that I might become a bit of a stalker…so far I haven’t, but that could change any day now. When I read Joy’s recent blog post, The Best Thing I Ever Ate, I thought it […]

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