Category: Mardi Gras

  • We’re on TV! Chef Evan Shares a Healthy Recipe to Feed a Mardi Gras Crowd

    Did you see us on WVUE Fox 8 news yesterday morning? Chef Evan Benson and Katie LaCour chatted with host Gerry Vaillaincourt and explained that Mardi Gras food doesn’t have to be heavy and fried. Watch as they share the recipe for Pickled Gulf Shrimp and Quinoa salad and chat about our new venue – Il Mercado!

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