Prepared with excellence, our mouthwatering creations and expertly crafted cocktails are unrivaled. When it comes to your event, we provide the turnkey experience you deserve with world-class service.
We'll take the time to understand your vision. Then, we'll deliver a personalized proposal of services tailored to your unique celebration.
After decades of experience, we know what it takes to produce unforgettable events. From logistics and loading docks to seamless on-site preparations and dietary restrictions, we meticulously cover every detail in advance so you can relax and enjoy time with your guests.
All the time spent thoughtfully planning and preparing for your celebration means nothing if it's not well-executed. Our team will go above and beyond to ensure every guest is cared for and every morsel is exceptional.
Indulgent Flavors with Global Infusion
Wow your guests with flavors that surprise & delight. Though our menus are largely influenced by Southern and New Orleans style Cuisine, we infuse natural ingredients and flavors from around the world.
Innovative Creations & Stunning Presentations
Our team continuously innovates our offerings, creates unseen flavors and presentations, and stays a step ahead of the latest culinary currents.
Your Vision without Limits
Our culinary team has designed a vast array of menu items. However, if there's something you don't see, just ask. We're happy to craft a one-of-a-kind menu for your one-of-a-kind even
Cutting Edge of Culinary Trends
We take a fresh approach with every bite we create with a foundation rooted in traditional culinary arts and hospitality.
Drawing inspiration from the world of design, travel, and culture, we continually evolve our cuisine to bring the very best to every menu.
Custom Menu Curation
Rather than overwhelm you with an endless array of options, we'll present you with exceptionally crafted and personalized menus for your celebration.
Because every client and every event is unique, we'll take the time to get to know you - allowing us to execute your desired vision to the nth degree. So, whether you already know exactly what you want or prefer for us take the lead, together we'll make your event one-of-a-kind.
Every Detail Matters
We are mindful of presentation and quality, and intentional with every aspect of your guests' experience.
Timing is Everything
We care deeply about impeccable flavors and creative presentations but also about logistics like timing and selecting the right serving vessels for each menu item. We go above and beyond to exceed your expectations and ensure your guests have an unforgettable time.
You're guaranteed to have the perfect combination of style, service, and experience you're looking for. Providing you with a highly regarded experience, we'll work closely with your to create an unforgettable celebration your guests will never want to end.
"Every client has walked away thrilled with the wedding and how delicious the food was!" - Ashley Parker, Planner, Elyse Jennings Weddings
Our staff is passionate and caring with a genuine desire to understand your vision. From a standout debutante ball to an extravagant gala, we'll orchestrate a sensational celebration. Composed of exceptional cuisine, hand-crafted refreshments, and chic decor to impress your guests.
“We owe every stunning detail to you and the amazing gift you have for making dreams come true." - Sarah
During your memorable celebration, we'll ensure your guests get the most exceptional tastes of New Orleans. Our team knows exactly what you need to give your guests a jaw-dropping experience.
“The food was impeccable.” - Priscilla
Passed Hors D’Oeuvres
Brioche Blue Crab Toast Point, Mini Grilled Cheese, and Duck and Jalapeno Popper
Cajun Fais Do Do Station
Louisiana Cochon de Lait with Housemade Pickles, White Truffle Macaroni and Cheese, and Grilled Caesar Salad
Steakhouse Classics Station
Hangar Steak and Chimichurri, Hasselback Potatoes with Truffled Sour Cream, Charred Beans and Garlic Vinaigrette, and Heirloom Caprese Salad
Deconstructed Jambalaya Station
Crawfish Sauté, Fried Okra, and Blistered Tomatoes
Late Night Passed
Passed Hors D ’Oeuvres
Truffled Deviled Egg, Crispy Pork Belly and Honey Glazed Cantaloupe, Spicy Jumbo Shrimp with Crispy Garlic
Chef’s Seafood Tasting
Freshly Shucked Gulf Oysters, Marinated Crab Claws
Poached Halibut with Roasted Fennel, Dijon and Herb Crusted Lamb, Bacon and Parmesan Risotto, Grilled Shishito Peppers, and Glazed Brussel Sprouts with Honey Balsamic
Herb Crusted Salmon and Lemon Beurre Blanc, Prosciutto Wrapped Asparagus, Herb Roasted Carrot and Radish Salad with Burrata, and Wild Mushroom Rice Pilaf
Passed Hors D’ Oeuvres
Blue Crab Beignet with an Herb Emulsion, Tater Tot with Tomato Jam, and Glazed Burnt Rib Ends
Taste of New Orleans
Shrimp Loren, Campanelle Pasta with Tomato Cream Sauce, Crawfish Hand Pie with Remoulade, Andouille Hash Cake with Corn Salsa and Tabasco Beurre Blanc, and Mini Grilled Wedge Salad
Southern Style Cheese Grit Station
Wild Mushroom Sauté, BBQ Jumbo Gulf Shrimp, Fried Chicken and Corn Bread with Black Current Jam and Honey Butter
New Orleans Beignets
Passed Hors D’Oeuvres
Caprese Bombe, Chile Fried Okra, and Duck Confit and Grit Cake
Grilled Wedge with Jumbo Gulf Shrimp
Braised Beef Short Ribs and Southern Grits, Blackened Redfish with Jumbo Lump Crab and Corn Maque Choux, Housemade Gnocchi with Herb Cream Sauce, Butternut Squash and Roasted Beet Salad
Strawberry Mint Cocktail Gelee Shooter
Passed Hors D’Oeuvres
Steak Tartare, Blue Crab Beignet, Lobster and Pomme, and Spring Pea Arancini
Farmers Market Salad, Roast, Confit and Crisp Local Vegetables atop Roasted Corn Moulée
Porcini Dusted Sea Bass, Jumbo Lump Crab with Sweet Potato Sabayon
White Chocolate Crème Brûlée Bread Pudding
Sticky Pork Bao Buns