Our Cuisine

Prepared with excellence, our mouthwatering creations and expertly crafted cocktails are unrivaled. When it comes to your event, we provide the turnkey experience you deserve with world-class service.

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Innovation

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OUR RECIPE FOR SUCCESS

Design

We'll take the time to understand your vision. Then, we'll deliver a personalized proposal of services tailored to your unique celebration.

Prepare

After decades of experience, we know what it takes to produce unforgettable events. From logistics and loading docks to seamless on-site preparations and dietary restrictions, we meticulously cover every detail in advance so you can relax and enjoy time with your guests.

Compose

All the time spent thoughtfully planning and preparing for your celebration means nothing if it's not well-executed. Our team will go above and beyond to ensure every guest is cared for and every morsel is exceptional.

SAVOR THE EXPERIENCE

Indulgent Flavors with Global Infusion

Wow your guests with flavors that surprise & delight. Though our menus are largely influenced by Southern and New Orleans style Cuisine, we infuse natural ingredients and flavors from around the world.

Innovative Creations & Stunning Presentations

Our team continuously innovates our offerings, creates unseen flavors and presentations, and stays a step ahead of the latest culinary currents.

Your Vision without Limits

Our culinary team has designed a vast array of menu items. However, if there's something you don't see, just ask. We're happy to craft a one-of-a-kind menu for your one-of-a-kind even

INSPIRATION

Cutting Edge of Culinary Trends

We take a fresh approach with every bite we create with a foundation rooted in traditional culinary arts and hospitality.

Global Influence

Drawing inspiration from the world of design, travel, and culture, we continually evolve our cuisine to bring the very best to every menu.

PERSONALIZATION

Custom Menu Curation

Rather than overwhelm you with an endless array of options, we'll present you with exceptionally crafted and personalized menus for your celebration.

One-on-One Design

Because every client and every event is unique, we'll take the time to get to know you - allowing us to execute your desired vision to the nth degree. So, whether you already know exactly what you want or prefer for us take the lead, together we'll make your event one-of-a-kind.

Passion

Every Detail Matters

We are mindful of presentation and quality, and intentional with every aspect of your guests' experience.

Timing is Everything

We care deeply about impeccable flavors and creative presentations but also about logistics like timing and selecting the right serving vessels for each menu item. We go above and beyond to exceed your expectations and ensure your guests have an unforgettable time.

Our Events

Idyllic Weddings
You're guaranteed to have the perfect combination of style, service, and experience you're looking for. Providing you with a highly regarded experience, we'll work closely with your to create an unforgettable celebration your guests will never want to end.

"Every client has walked away thrilled with the wedding and how delicious the food was!" - Ashley Parker, Planner, Elyse Jennings Weddings
Special Occasions
Our staff is passionate and caring with a genuine desire to understand your vision. From a standout debutante ball to an extravagant gala, we'll orchestrate a sensational celebration. Composed of exceptional cuisine, hand-crafted refreshments, and chic decor to impress your guests.

“We owe every stunning detail to you and the amazing gift you have for making dreams come true." - Sarah
Corporate Events
During your memorable celebration, we'll ensure your guests get the most exceptional tastes of New Orleans. Our team knows exactly what you need to give your guests a jaw-dropping experience.

“The food was impeccable.” - Priscilla

Our Menus

New Orleans Inspired

Passed Hors D’Oeuvres

Brioche Blue Crab Toast Point, Mini Grilled Cheese, and Duck and Jalapeno Popper

Cajun Fais Do Do Station

Louisiana Cochon de Lait with Housemade Pickles, White Truffle Macaroni and Cheese, and Grilled Caesar Salad

Steakhouse Classics Station

Hangar Steak and Chimichurri, Hasselback Potatoes with Truffled Sour Cream, Charred Beans and Garlic Vinaigrette, and Heirloom Caprese Salad

Deconstructed Jambalaya Station

Crawfish Sauté, Fried Okra, and Blistered Tomatoes

Late Night Passed

Truffle Fries

FARM TO TABLE

Passed Hors D ’Oeuvres

Truffled Deviled Egg, Crispy Pork Belly and Honey Glazed Cantaloupe, Spicy Jumbo Shrimp with Crispy Garlic

Chef’s Seafood Tasting

Freshly Shucked Gulf Oysters, Marinated Crab Claws

Farmer’s Market

Poached Halibut with Roasted Fennel, Dijon and Herb Crusted Lamb, Bacon and Parmesan Risotto, Grilled Shishito Peppers, and Glazed Brussel Sprouts with Honey Balsamic

Coastal Flavor

Herb Crusted Salmon and Lemon Beurre Blanc, Prosciutto Wrapped Asparagus, Herb Roasted Carrot and Radish Salad with Burrata, and Wild Mushroom Rice Pilaf

FLAVORS OF THE SOUTH

Passed Hors D’ Oeuvres

Blue Crab Beignet with an Herb Emulsion, Tater Tot with Tomato Jam, and Glazed Burnt Rib Ends

Taste of New Orleans

Shrimp Loren, Campanelle Pasta with Tomato Cream Sauce, Crawfish Hand Pie with Remoulade, Andouille Hash Cake with Corn Salsa and Tabasco Beurre Blanc, and Mini Grilled Wedge Salad

Southern Style Cheese Grit Station

Wild Mushroom Sauté, BBQ Jumbo Gulf Shrimp, Fried Chicken and Corn Bread with Black Current Jam and Honey Butter

Late Night

New Orleans Beignets

A FAMILY STYLE CELEBRATION

Passed Hors D’Oeuvres

Caprese Bombe, Chile Fried Okra, and Duck Confit and Grit Cake

First Course

Grilled Wedge with Jumbo Gulf Shrimp

Second Course

Braised Beef Short Ribs and Southern Grits, Blackened Redfish with Jumbo Lump Crab and Corn Maque Choux, Housemade Gnocchi with Herb Cream Sauce, Butternut Squash and Roasted Beet Salad

Late Night

Strawberry Mint Cocktail Gelee Shooter

An Elegant Seated Fête

Passed Hors D’Oeuvres

Steak Tartare, Blue Crab Beignet, Lobster and Pomme, and Spring Pea Arancini

First Course

Farmers Market Salad, Roast, Confit and Crisp Local Vegetables atop Roasted Corn Moulée

Second Course

Turtle Soup

Third Course

Porcini Dusted Sea Bass, Jumbo Lump Crab with Sweet Potato Sabayon

Fourth Course