Cuisine

The Perfect Pairing

Incredible Food & Impeccable Service

With Joel Catering, every aspect of your event’s atmosphere – the sights, the flavors, the service – will reflect your vision. With a combination of innovative culinary creations and world class service, we’ll make every moment of your meal unforgettable.

Indulgent Flavors with Global Infusion

Though our menus are largely influenced by Southern and New Orleans style Cuisine, we infuse natural ingredients and flavors from around the world to create menu items that will surprise and delight.

Sliced juicy filet mignon topped with a rich reduction sauce, accompanied by caramelized oyster mushrooms and pearl onions, garnished with white sage, a gourmet entrée by Joel Catering in New Orleans.
Innovative Creations & Stunning Presentations

Our team consistently pushes the boundaries of innovation, creating an array of unparalleled flavors, captivating presentations, and staying at the forefront of the ever-evolving culinary landscape.

Artfully crafted fig salad with arugula, goat cheese, pistachios, and prosciutto, served on a wooden board, a premium salad dish by Joel Catering in New Orleans.
Your Vision without Limits

Over the years, our skilled team has designed a vast array of menu items to satisfy most preferences. However, if there's something you don't see, just ask. We're happy to craft a one-of-a-kind menu for your one-of-a-kind event.

Sample Menus

Menu 1 - Food Stations

New Orleans Inspired

Passed Hors D’Oeuvres

Cajun Fais Do-Do

Steakhouse Classics

Deconstructed Jambalaya

Late Night Passed

Flat lay of individual truffle mac and cheese servings in cast iron bowls, garnished with fresh breadcrumbs, lemon zest, and parsley, a luxurious dish by Joel Catering in New Orleans.
Exquisite triangle toast points topped with fresh lump crab salad, roe, and fresh herbs, a premium seafood passed appetizer by Joel Catering in New Orleans.
Joel Catering's signature secret-recipe battered fried chicken, elegantly paired with a gourmet slaw salad, showcasing their premium catering dishes in New Orleans.

Menu 2 - Food Stations

Flavors of the South

Passed Hors D’Oeuvres

Taste of New Orleans

Southern Style Cheese Grit

Fried Chicken and Corn Bread

Late Night Passed

Exquisite triangle toast points topped with fresh lump crab salad, roe, and fresh herbs, a premium seafood passed appetizer by Joel Catering in New Orleans.
Joel Catering's signature secret-recipe battered fried chicken, elegantly paired with a gourmet slaw salad, showcasing their premium catering dishes in New Orleans.

Menu 3 - Food Stations

Farm to Table

Passed Hors D’Oeuvres

Chef’s Seafood Tasting

Farmer's Market

Coastal Flavor

Caramelized brussels sprouts served in a bronze bowl at Il Mercato, Joel Catering's premier New Orleans event venue.
The Caprese Bomb: Stuffed mozzarella with tomato, basil, and balsamic - a premium passed appetizer by Joel Catering in New Orleans.

Menu 4 - Family Style

A Family Style Celebration

Passed Hors D’Oeuvres

First Course

Second Course

Late Night Passed

The Caprese Bomb: Stuffed mozzarella with tomato, basil, and balsamic - a premium passed appetizer by Joel Catering in New Orleans.

Menu 5 - Seated Dinner

An Elegant Seated Fête

Passed Hors D’Oeuvres

First Course

Second Course

Third Course

Fourth Course

Late Night Passed

Luxurious round toast bases with Wagyu tartar, quail egg, and rosemary, a premium passed appetizer by Joel Catering, New Orleans' top caterer.
Chargrilled sea bass filet on succulent jumbo lump crab meat with a velvety beurre blanc sauce, garnished with watermelon radish and fresh herbs, a luxurious entree by New Orleans' premium catering company, Joel Catering.

Ready to get in touch?

Make an Event Request

GET IN TOUCH
x

Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro. Qui in clita everti propriae, vidit voluptaria cum ne, at nec sint movet