Cuisine

The Perfect Pairing

Incredible Food & Impeccable Service

With Joel Catering, every aspect of your event’s atmosphere – the sights, the flavors, the service – will reflect your vision. With a combination of innovative culinary creations and world class service, we’ll make every moment of your meal unforgettable.

Indulgent Flavors with Global Infusion

Though our menus are largely influenced by Southern and New Orleans style Cuisine, we infuse natural ingredients and flavors from around the world to create menu items that will surprise and delight.

Sliced juicy filet mignon topped with a rich reduction sauce, accompanied by caramelized oyster mushrooms and pearl onions, garnished with white sage, a gourmet entrée by Joel Catering in New Orleans.
Innovative Creations & Stunning Presentations

Our team consistently pushes the boundaries of innovation, creating an array of unparalleled flavors, captivating presentations, and staying at the forefront of the ever-evolving culinary landscape.

Artfully crafted fig salad with arugula, goat cheese, pistachios, and prosciutto, served on a wooden board, a premium salad dish by Joel Catering in New Orleans.
Your Vision without Limits

Over the years, our skilled team has designed a vast array of menu items to satisfy most preferences. However, if there's something you don't see, just ask. We're happy to craft a one-of-a-kind menu for your one-of-a-kind event.

Sample Menus

Cocktail Reception

Essentials

Passed Hors D’Oeuvres

One

Two

Three

Exquisite triangle toast points topped with fresh lump crab salad, roe, and fresh herbs, a premium seafood passed appetizer by Joel Catering in New Orleans.
Luxurious chargrilled prime flank steak adorned with fresh chimichurri, presented on a stone slate platter, a testament to Joel Catering's premium culinary offerings in New Orleans.

Cocktail Reception

Premium

Passed Hors D’Oeuvres

One

Two

Three

Four

Exquisite triangle toast points topped with fresh lump crab salad, roe, and fresh herbs, a premium seafood passed appetizer by Joel Catering in New Orleans.
Luxurious chargrilled prime flank steak adorned with fresh chimichurri, presented on a stone slate platter, a testament to Joel Catering's premium culinary offerings in New Orleans.

Cocktail Reception

Luxury

Passed Hors D’Oeuvres

One

Two

Three

Four

Caramelized brussels sprouts served in a bronze bowl at Il Mercato, Joel Catering's premier New Orleans event venue.

Family Style

A Shared Dinner Experience

Passed Hors D’Oeuvres

First

Second

Late Night Passed

Plated Dinner

A Chic Seated Event

Passed Hors D’Oeuvres

First

Second

Third

Fourth

Late Night Passed

Luxurious round toast bases with Wagyu tartar, quail egg, and rosemary, a premium passed appetizer by Joel Catering, New Orleans' top caterer.
Chargrilled sea bass filet on succulent jumbo lump crab meat with a velvety beurre blanc sauce, garnished with watermelon radish and fresh herbs, a luxurious entree by New Orleans' premium catering company, Joel Catering.

Ready to get in touch?

Make an Event Request

GET IN TOUCH
x

Autem dicant cum ex, ei vis nibh solum simul, veritus fierent fastidii quo ea. Cu solum scripta pro. Qui in clita everti propriae, vidit voluptaria cum ne, at nec sint movet